Hydrolysed Whey

Hydrolysed whey is a whey that can be assimilated much more rapidly than others. The transformation technique called ‘hydrolysis’ is quite a costly technique that enables the separation of peptides from proteins, and makes nutriment-avantage-muscles">protein and therefore amino acids available very quickly. This can be an advantage if you consume whey during training. Note that this manufacturing process tends to make the finished product more bitter than ‘traditional’ wheys. 

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